Procedure for pH guidelines

due to the fact of food borne illness in the United State and the Federal Government’s reaction thereof, each item is required to be evaluated by a processing authority.

A written procedure will be completed for each product highlighting temperature and pH guidelines to be used during manufacturing to ensure a finished safe product.

The cost of this review is $820.00 for each item. A written copy will be supplied to you for your file as well as a copy held here at Kahwach Foods LLC for processing purposes.